Machine Control Services Ltd.

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Butchery
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To enquire further about any of the products on this page, get a quote or place an order, please fill in the form below:
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I am interested in:
TK33

TK43PRO

PP3.3

PP4.2A

PP5.5

Additional information:

 

Table Top Vacuum Packers

Back to Vacuum Packers



 

TK33

Table top model - pump 16Litres/min

Motor 240V, 1 phase

Seal bar 330mm

Option:
Casing in stainless steel

TK43 PRO

Table top model - pump 32Litres/min

Motor 240V, 1 phase

Seal bar 430mm

Option:
Vacuum box - 330 x 170 x 90 with a capacity of 2.5L (fits both TK33 and TK43)
Supplied with a starter pack of vacuum bags and 2 jar sealing caps, which are used to puncture the jar lid. Stainless steel casing as standard

The TK33/TK43 PRO is a compact vacuum sealer for restaurants, requiring to vacuum seal small portions for re-use at a later time. The TK range is very easy to clean, fast suction speed, secure sealing system and an inner tray which protects the unit from excess liquids.

This unit also has a flexible suction arm which is used to vacuum jars, where the lid is fitted with an adaptor which permits the air to be extracted.

 

PP3.3

Table top model

Pump 4m3, 0.1kW, 240V single phase

Chamber size 288 x 308 x 86mm

Front sealing bar 250mm wide with single seal

Recently launched, the PP3.3 table top vacuum is unique in its class. It has a domed lid and a flat surface chamber, making it much easier to clean and use. It is ideal as a front of shop machine with the added advantage of recessed finger slots to move the unit around.

It is very easy to clean and use having removable seal bars which leave a smooth flat surface to wipe down. Two simple press pads operate the machine, one setting the vacuum whilst the other window controls the seal time of vacuum bag.





 

PP4.2

Table top model

Pump 6m3, 0.37kW, 240v single phase

Chamber size 310 x 365 x 125mm

Front sealing bar 270mm wide with single seal

The PP4.2 is a mid size packer in our table top range. It is ideal for use in restaurants for preparing sous vide sauces and as a second unit in butcher shops where a separation is required between cooked and raw meat machines. With a one piece highly polished stamped stainless steel chamber this model includes all the unique features of the popular PP5.2 model in a smaller unit.

 

PP5.5

Table top model

Pump 21m3, 1.1kW, 240V single phase

Chamber size 465 x 425 x 160mm

Front sealing bar 440mm wide with double seal

The PP5 range was introduced in the UK over 20 years ago and continues to be a market leader of its size. Improvements are continually introduced, the latest being a one piece highly polished stamped stainless steel chamber with rounded edge to facilitate cleaning.

We still supply, unlike the competition, the PP5.5 model with a 21 cubic metre pump for speed and efficiency. We always strive to offer the best machine on the market, this model includes as standard 2 chamber spacer boards double seal weld simple touch pad controls.

Also, unique to this model we offer a forward hinged casing, whereby the whole body of the machine can be tilted forward to allow full access to all working components when servicing is required.




Model Overall Dimensions Weight
TK33 365 x 185 x 80mm 4kg
TK43PRO 480 x 250 x 155mm 8kg
PP3.3 320 x 375 x 250mm 20kg
PP4.2 350 x 445 x 330mm 35kg
PP5.5 530 x 545 x 415mm 70kg


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© 2011 AB Machine Control Services Ltd., registered in England & Wales No. 06036763
Registered address: 17 Gainsborough Gardens, Sudbury Hill, Greenford, Middlesex, UB6 0JG
Tel/Fax: 01628 639 991, Mob: 07860 730 334, E-Mail: info@abfoodmachinery.co.uk

 
Special Offer!!
In a busy meat processing plant or butcher shop bandsaw blades are constantly needing to be exchanged.

This is why we present this special offer:

Buy 30 bandsaw blades,
get 5 free !!


Great Value for Money !!

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Lease Finance
Securing the right finance for your business can sometimes be unnecessarily complex and time-consuming.

We can provide you with the solution, removing the obstacles, giving you more time to spend on developing your business.

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