Machine Control Services Ltd.

SALES    SERVICE    REPAIRS
Food Processing & Catering Equipment






  Home   About Us   Spares   Second Hand   Leasing   Contact  
Product List
Butchery
Food & Bread Slicers
Vacuum Packers
Food Processing
Ware Washers
Ice Makers
Chilled Display & Storage
Snack Bars / Pizzerias

To enquire further about any of the products on this page, get a quote or place an order, please fill in the form below:
( * = required information)

Name:*

Tel: *

E-mail:*

I am interested in:
PM70/12

PC82/82A

PM98/32/114 (standard tray)

PM98/32/114 (giant tray)

PM98/32L/114L (standard tray)

PM98/32/114 (jumbo tay)

Additional information:

 

Mainca Mincer Range

Back to Butchers Equipment

Mainca manufacture a range of high quality mincers designed to suit different production requirements that mince all kinds of meat to an even and uniform texture. Built in stainless steel, Mainca mincers range from 170Kg per hour to 1200Kg per hour output.

All machines are designed for maximum performance. The mincer head is of a uniblock design, engineered for ease of cleaning and minimum heat generation, it has a solid one piece welded finger guard with a high clearance tolerance to facilitate pushing meat into the feeding tube without compromising operator safety.

PM70/12 table top mincer

An all stainless steel toothed belt table top mincer, ideal for front of shop mincing as well as for use in catering establishments. Machine supplied with enterprise simple cut knife and plate.

Approximate yield 170Kg/hour

Single Phase 230v 50Hz 0.75HP motor

Three Phase 415v 50Hz 1.00HP motor

Tray size 310 x 410 x 60mm

PC82/82A table top mincer

A highly specified and extremely robust machine with a well tried and tested motor / gearbox. The newly designed stainless steel mincing head and worm has the capacity to increase productivity.

Approximate yield 350Kg/hour

Single Phase 230v 50Hz 1.5HP motor

Three Phase 415v 50Hz 1.5HP motor

Tray size 310 x 410 x 75mm

Options:
2 cutting systems available
  • Knife and plate enterprise (22)
  • Knife and plate European (82)
Options:
2 cutting systems available
  • Knife and plate enterprise (22)
  • Single, double & triple plates - unger (82)
  • Extra large feed tray 410x610x100mm
    (wxdxh)
PM98/32/114 bench top mincer with small tray


Gear driven in all stainless steel. It comes with our highly reliable motor and gearbox combination and design changes to the mincing head, which will boost first and second mince. Many of these improvements have materalised from our exhaustive tests carried out on the MG-95 hybrid mincer.

Approximate yield 800Kg/hour

Overall dimensions 470 x 700 x 570mm (wxdxh)

Standard tray 610 x 410 x 75mm
Giant tray 470 x 730 x 90mm (optional)

PM98/32L/114L floor standing mincer with jumbo tray

Floor standing with all stainless steel construction. Machines supplied with one enterprise knife with 4, 5 and 8mm plate.





Approximate yield 1000Kg/hour

Overall dimensions 460 x 900 x 995mm (wxdxh)

Standard tray 470 x 730 x 90mm (model 32L)
Jumbo tray 530 x 850 x 900mm (model 114L)

Options:
4 cutting systems available
  • Knife and plate enterprise (32)
  • Knife and plate European (98,114)
  • Double cut knife and 2 plates - unger (98,114)
  • Triple cut 2 knife and 3 plates (98,114)


back to the top
Home |  About Us |  Spares |  Second Hand |  Leasing |  Contact
© 2011 AB Machine Control Services Ltd., registered in England & Wales No. 06036763
Registered address: 17 Gainsborough Gardens, Sudbury Hill, Greenford, Middlesex, UB6 0JG
Tel/Fax: 01628 639 991, Mob: 07860 730 334, E-Mail: info@abfoodmachinery.co.uk

 
Special Offer!!
In a busy meat processing plant or butcher shop bandsaw blades are constantly needing to be exchanged.

This is why we present this special offer:

Buy 30 bandsaw blades,
get 5 free !!


Great Value for Money !!

more...
Lease Finance
Securing the right finance for your business can sometimes be unnecessarily complex and time-consuming.

We can provide you with the solution, removing the obstacles, giving you more time to spend on developing your business.

more...