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I am interested in:
MH100

MH130

MA05

MA10

PM100

PM130

FP100

FP120

FP130

Additional information:

 

Mainca Burger Formers & Meat Ball Moulders

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The Mainca Burger and Meatball Moulding Machines are attractively designed to combine both portion accuracy and speed of production. The continuous-rotation mould plate and automatic burger discharge system enable perfect burgers to be made with ease, perfect for butcher shops, grocery stores, restaurants and anyone who needs consistent portion controlled burgers & meatballs.

With today's trend toward fresh gourmet burgers, and the new pre-seasoned ready to cook burger concept, this machine offers a quick and easy way to produce just the right amount of FRESH burger patties whenever they are needed . With the interchangeable Meatball mould plate, it is simple to reach the Home Meal Replacement market with fresh made, portion controlled, ready to cook, pre- seasoned meatballs and croquettes.

Features:

  • Meat cylinder capacity of almost 2.5 litre or +/- 2.1Kg
  • When conversant with the machine one can achieve an output of 300/350 burgers per hour
  • The mould plate always rotates in a clockwise direction, for simple operation and reduced training time
  • The fill lever position is in front of the operator, which allows easy application of fill pressure
 
  • Tools are not needed to remove the meat cylinder, mould plate or the piston
  • Fast and reliable thickness adjusting system
  • A manual paper dispenser is located above the mould plate
  • The completely exposed and uncovered mould aperture makes patty paper insertion quick and easy


MH100
Manual burger machine
4" (100mm) burger

MH130
Manual burger machine
5" (130mm) burger

Overall dimensions:
(W x D x H in mm)
380 x 425 x 515

Maximum thickness on all plates is 40mm

All plates are interchangeable

Optional plates:

  1. 2PA05 meatball plate 38mm x 5
  2. 2PA10 meatball plate 25mm x 10
  3. 4PA100 100mm burger plate
  4. 4PA120 120mm burger plate
  5. 4PA130 130mm burger plate

MA05
Manual meatball moulding machine
5 meatballs, 38mm diameter

MA10
Manual meatball moulding machine
10 croquettes, 25mm diameter

Overall dimensions:
(W x D x H in mm)
380 x 425 x 515

Maximum thickness on all plates is 40mm

All plates are interchangeable

Optional plates:

  1. 4PA5 meatball plate 38mm x 5
  2. 4PA10 meatball plate 25mm x 10
  3. 4PA100 100mm burger plate
  4. 4PA120 120mm burger plate
  5. 4PA130 130mm burger plate
Option:
Burger papers 100130mm diameter


 

For quick efficient forming of burgers. Made from anodised aluminium with all parts in contact with meat manufactured in stainless steel easily removable for cleaning. The lever pulls down to compress meat and as it returns it automatically opens the press and removes the ready formed burger.

PM100
4" (10cm) diameter, single impression

PM130
5" (13cm) diameter, single impression

Overall dimensions:
(W x D x H in mm)
160 x 220 x 240

Our manual skewer machines can produce up to 400 skewers per hour. We offer 3 different models to make 4 skewers of 100, 120 or 140 grams. Simply place the correctly sized product into the individual chambers, load the stick and close the handle resulting in perfectly made skewers.

FP100
Skewer ± 100g

FP120
Skewer ± 120g

FP130
Skewer ± 120g

Overall dimensions:
(W x D x H in mm)
580 x 240 x 390

Maximum stick dimensions:
245 x 38mm

Option:
Burger papers 100130mm diameter
Option:
Bamboo skewer bag (1000 units)


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© 2011 AB Machine Control Services Ltd., registered in England & Wales No. 06036763
Registered address: 17 Gainsborough Gardens, Sudbury Hill, Greenford, Middlesex, UB6 0JG
Tel/Fax: 01628 639 991, Mob: 07860 730 334, E-Mail: info@abfoodmachinery.co.uk

 
Special Offer!!
In a busy meat processing plant or butcher shop bandsaw blades are constantly needing to be exchanged.

This is why we present this special offer:

Buy 30 bandsaw blades,
get 5 free !!


Great Value for Money !!

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We can provide you with the solution, removing the obstacles, giving you more time to spend on developing your business.

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